Chutney of green tomatos to the sea buckthorn
Cut tomatos out of dice and add a quantity equalize apples cut out of dice.
Make return from garlic and onions.
In a frying pan, mix tomatos, apples, garlic and onions.
Add the pure sea buckthorn juice.
You thus obtain a well raised bitter-sweet sauce.
Make thicken during 45 mn, with small fire, while often stirring up.
Don't hesitate to add sugar or spices to according your taste.
This chutney divinement accompanies well rice.